product image
Data sheet
Size6.5 cm
Weight22 gr
Quantity545 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time30 - 60 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1940.88/464.21
Dietary fiber2,17 gr
Salt1,10 gr
Sugars9,43 gr
Proteins9,71 gr
Carbohydrates47,23 gr
Fats25,79 gr
Monosaturated fatty acids9,00 gr
Polysaturated fatty acids3,25 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine 26% (vegetable fat (palm), vegetable oils (soybean, sunflower), glucose-fructose syrup, water, emulsifiers (E322, E471), acid (E330), natural flavourings, colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300).

Margarine Mini Croissant(12KG)

REF. 00105

Box 545 units

.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp