product image
Data sheet
Size6.6 cm
Weight25 gr
Quantity260 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time30 - 60 min
An adult reference intake8400Kj/2000Kcal
Energetic value1776/425
Dietary fiber1,51 gr
Salt1,08 gr
Sugars7,95 gr
Proteins5,30 gr
Carbohydrates43,68 gr
Fats25,17 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,35 gr
Omega 30,00 gr

WHEAT flour, BUTTER 26% (butter, colour (E160a)), water, sugar, yeast , salt, flour treatment agent (E300).

Butter Mini Croissant

REF. 00108

Box 260 units

Straight croissant made with butter and ready to proof, now in mini format.

Made with butter               stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp