product image
Data sheet
Size9 cm
Weight42 gr
Quantity259 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time65 - 75 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1976.38/472.7
Dietary fiber2,20 gr
Salt1,13 gr
Sugars8,60 gr
Proteins9,90 gr
Carbohydrates48,00 gr
Fats26,30 gr
Monosaturated fatty acids9,20 gr
Polysaturated fatty acids3,30 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, vegetable margarine (vegetable fat (palm), vegetable oils (soybean, sunflower), glucose-fructose syrup, water, emulsifiers (E322, E471), acid (E330), natural flavourings, colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300).

Catering Croissant (11Kg)

REF. 00120

Box 259 units

.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp