product image
Data sheet
Size14 cm
Weight85 gr
Quantity126 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time0 - 90 min
An adult reference intake8400Kj/2000Kcal
Energetic value1888/452
Dietary fiber3,40 gr
Salt1,20 gr
Sugars6,40 gr
Proteins9,83 gr
Carbohydrates43,13 gr
Fats25,95 gr
Monosaturated fatty acids8,19 gr
Polysaturated fatty acids5,15 gr
Omega 30,00 gr

WHEAT flour, margarine (vegetable fat (palm), salt, vegetable oil (sunflower), water, emulsifier (E471), acid (E330), colour (E160a)), water, sugar, yeast, salt.

Triangle Croissant Dough

REF. 00225

Box 126 units

Ready to proof.

Made with margarine            stampNo preservatives               stamp