product image
Data sheet
Size5.5 cm
Weight25 gr
Quantity240 units
Baked temperature0 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time0 - 30 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1708/409
Dietary fiber3,01 gr
Salt1,12 gr
Sugars7,53 gr
Proteins8,80 gr
Carbohydrates40,87 gr
Fats22,68 gr
Monosaturated fatty acids7,35 gr
Polysaturated fatty acids3,16 gr
Omega 30,00 gr
Ingredients

WHEAT flour, margarine 24% (vegetable fat (palm), glucose and fructos e syrup, vegetable oil (sunflower), water, emulsifiers (E322, E471), acid (E330), flavouring, colour (E160a)), water, sugar, yeast, salt.

Small Margarine Croissant Chef

REF. 00265

Box 240 units

.

Made with margarine            stampNo preservatives               stamp