product image
Data sheet
Size5.5 cm
Weight25 gr
Quantity240 units
Baked temperature0 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time0 - 30 min
An adult reference intake8400Kj/2000Kcal
Energetic value1708/409
Dietary fiber3,01 gr
Salt1,12 gr
Sugars7,53 gr
Proteins8,80 gr
Carbohydrates40,87 gr
Fats22,68 gr
Monosaturated fatty acids7,35 gr
Polysaturated fatty acids3,16 gr
Omega 30,00 gr

WHEAT flour, margarine 24% (vegetable fat (palm), glucose and fructos e syrup, vegetable oil (sunflower), water, emulsifiers (E322, E471), acid (E330), flavouring, colour (E160a)), water, sugar, yeast, salt.

Small Margarine Croissant Chef

REF. 00265

Box 240 units


Made with margarine            stampNo preservatives               stamp