product image
Data sheet
Size16 cm
Weight70 gr
Quantity100 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 5
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1656.94/396.3
Dietary fiber2,00 gr
Salt1,00 gr
Sugars7,10 gr
Proteins10,40 gr
Carbohydrates35,70 gr
Fats23,10 gr
Monosaturated fatty acids7,20 gr
Polysaturated fatty acids3,90 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable margarine (vegetable fat (palm), glucose-fructose syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), flavourings, colour (E160a), antioxidants (E306, E304)), water, sugar, yeast, WHEAT gluten, salt, thickener (E466), emulsifiers (E472e, E471) ,WHEAT fiber. Coating 0.7%: Pasteurised liquid EGG.

Straight Margarine Croissant

REF. 00522

Box 100 units

The classic croissant is ready to bake and already brushed with egg-wash.

Made with margarine            stampNo preservatives               stamp