product image
Data sheet
Size14.5 cm
Weight125 gr
Quantity58 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2074.29/496.12
Dietary fiber2,70 gr
Salt0,55 gr
Sugars24,50 gr
Proteins7,20 gr
Carbohydrates50,68 gr
Fats28,80 gr
Monosaturated fatty acids9,60 gr
Polysaturated fatty acids7,20 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine vegetable (vegetable fat (palm), water , vegetable oils (soybean, sunflower), emulsifier (E471), salt, acid (E330), colour (E160a) , natural flavouring), water, sugar, pasteurise d liquid EGG, yeast, MILK powder, salt, WHEAT gluten, flour treatmen t agent (E300). Filling 28%: Sugar, vegetable oil (sunflower), defatted cocoa powder 3%, starch (corn),vegetable fat (palm) , HAZELNUT paste, emulsifier (E322), flavourings. Coating 0.8%: Pasteurised liquid EGG

Dark Plait (40u)

REF. 00570

Box 58 units

.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp