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Data sheet
Size37 cm
Weight1000 gr
Quantity15 units
Baked temperature170 - 175º C
Baked time23 - 25 min
Defrosting time20 - 30 min
Disposition in Palé8 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1547.82/370.2
Dietary fiber1,30 gr
Salt1,25 gr
Sugars9,10 gr
Proteins3,90 gr
Carbohydrates41,20 gr
Fats20,80 gr
Monosaturated fatty acids6,80 gr
Polysaturated fatty acids3,40 gr
Omega 30,00 gr
Ingredients

Dough: Wheat flour (GLUTEN), vegetable margarine (vegetable fat (palm), vegetable oils (soya or sunflower in varying proportions), water, emulsifier (E471), acid (E330), flavouring, colour (E160a)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-cking agent (E551). Filling (35%): water, sugar, modified starch (potato), whey powder (MILK), dextrose, vegetable fat (coconut), thickener (E401), EGG albumin, salt, preservative (E202), flavouring, colours (E170, E160a), paprika extract

Custard Coca (15u)

REF. 00879

Box 15 units

.

Made with margarine            stamp