Roscón Pequeño (26 U.) | Europastry

	Size	14 cm
	Weight	256 gr
	Quantity	26 units
	Baked temperature	175 - 185º C
	Baked time	13 - 15 min
	Defrosting time	30 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	90 - 110 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1053.87/252.06
Dietary fiber	1,40 gr
Salt	0,95 gr
Sugars	9,60 gr
Proteins	7,10 gr
Carbohydrates	40,59 gr
Fats	6,50 gr
Monosaturated fatty acids	1,90 gr
Polysaturated fatty acids	1,00 gr
Omega 3	0,00 gr

REF. 00881

Box 26 units

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Made with margarine stamp

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