product image
Data sheet
Size54 cm
Weight400 gr
Quantity20 units
Baked temperature175 - 190º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1232.99/294.9
Dietary fiber1,60 gr
Salt1,58 gr
Sugars0,30 gr
Proteins10,00 gr
Carbohydrates60,00 gr
Fats1,30 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Big Loaf (20u)

REF. 10012

Box 20 units

.