Big Loaf (20u) | Europastry

	Size	54 cm
	Weight	400 gr
	Quantity	20 units
	Baked temperature	175 - 190º C
	Baked time	20 - 25 min
	Defrosting time	20 - 25 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1232.99/294.9
Dietary fiber	1,60 gr
Salt	1,58 gr
Sugars	0,30 gr
Proteins	10,00 gr
Carbohydrates	60,00 gr
Fats	1,30 gr
Monosaturated fatty acids	0,20 gr
Polysaturated fatty acids	0,60 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 10012

Box 20 units

.

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