product image
Data sheet
Size52.5 cm
Weight250 gr
Quantity36 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1404.41/335.9
Dietary fiber6,30 gr
Salt1,25 gr
Sugars1,80 gr
Proteins12,00 gr
Carbohydrates65,00 gr
Fats1,70 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,70 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT bran 4,9%, yeast, salt, potassium citrate, flour treatment agent E300.

Wheat-bran Baguette (36u)

REF. 10032

Box 36 units

.