Wheat-bran Baguette (36u) | Europastry

	Size	52.5 cm
	Weight	250 gr
	Quantity	36 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1147/271
Dietary fiber	4,26 gr
Salt	1,00 gr
Sugars	1,31 gr
Proteins	9,85 gr
Carbohydrates	53,71 gr
Fats	0,89 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flou, water, yeast, WHEAT bran, salt.

REF. 10032

Box 36 units

.

Related products

REF. 65065

Rye Frikorn

Box 10 units

REF. 22061

Wholemeal Gourmet Demi Baguette

Box 45 units

REF. 62356

White Cereal Seeds Bread 8u

Box 8 units

REF. 65035

Rustic Frikorn with Pumpkin Seeds

Box 10 units

REF. 22285

Multiseeded Demi Baguette

Box 60 units

REF. 27360

Wholemeal Petit Pain

Box 100 units

REF. 15187

Corn Loaf (10u)

Box 10 units

REF. 81245

Wholegrain Bijoux

Box 132 units

REF. 65045

Spelt Frikorn

Box 10 units

REF. 27861

Kornspitz

Box 30 units