product image
Data sheet
Size8.2 cm
Weight75 gr
Quantity110 units
Baked temperature0 - 180º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time0 - 90 min
An adult reference intake8400Kj/2000Kcal
Energetic value1670/400
Dietary fiber3,06 gr
Salt0,98 gr
Sugars8,02 gr
Proteins9,03 gr
Carbohydrates41,09 gr
Fats21,45 gr
Monosaturated fatty acids0,03 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, BUTTER 23% (E160a), water, sugar, yeast, salt.

Butter Croissant

REF. 10208

Box 110 units

The classic butter croissant ready to proof.

Made with butter               stampNo preservatives               stamp