Common dough for all references: WHEAT flour, margarine (vegetable fa t (palm), water, vegetable oils (sunflower, soya), emulsifier (E471) , salt, acid (E330), colorant (E160a)), water, sugar, yeast, salt. Omelette 35%: potato, pasteurized EGG liquid, vegetable oil (sunflower) , olive oil, onion, salt, acidity regulator (E330). Frankfurt 35%: pork meat, water, starch, salt, SOYA protein, MILK proteins, lactose (MILK), garlic powder, dextrose, paprika, collagen, pork blood, spice mi x (salt, coriander, onion, extract of spices, dextrose), thickener (E412), stabilizer (E451), antioxidant (E316), preservative (E250). Spic y sausage 35%: pork meat, water, starch, spices, salt, dextrose, aci d (E575), vegetal fiber, flavor enhancer (E621), lactose (MILK), stabilisers (E450, E451), dextrin, thickener (E412), MILK proteins, garli c powder, antioxidants (E316, E392), preservative (E250), colorant (E120). Mixed roll 35%: ham (pork meat, water, potato starch, salt, dextrose, SOYA protein, stabilizers (E451, E407, E410), meat flavouring, an