product image
Data sheet
Size9 cm
Weight130 gr
Quantity60 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 12
Fermentation time90 - 120 min
An adult reference intake8400Kj/2000Kcal
Energetic value1566.22/374.6
Dietary fiber1,50 gr
Salt1,00 gr
Sugars16,00 gr
Proteins6,40 gr
Carbohydrates46,00 gr
Fats18,00 gr
Monosaturated fatty acids5,60 gr
Polysaturated fatty acids4,00 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soybean, sunflower), emulsifier (E471), salt, acid (E330), antioxidant (E306, E304), flavourings, colour (E160a)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E471), flavourings, flour treatment agent (E300). Filling 34%: Agua, custard powder (sugar, modified starch, whey (MILK), dextrose, vegetable oil (palm, coconut), thickener (E401), EGG albumin, stabilizers (E339, E450, E516), glucose syrup, salt, flavourings, natural flavourings, acidity regulator (E504), MILK proteins, lactose (MILK), colours (E170, E160a, E160c)), sultan raisin s (4%), WALNUTS 2%. * May occasionally contain pieces of nut shells.

Pain aux Raisins & Nuts (60u)

REF. 10282

Box 60 units


Made with margarine            stampNo preservatives               stamp