product image
Data sheet
Size37 cm
Weight800 gr
Quantity7 units
Baked temperature170 - 175º C
Baked time16 - 18 min
Defrosting time10 - 0 min
Disposition in Palé8 x 16
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1928/462
Dietary fiber2,75 gr
Salt0,61 gr
Sugars19,30 gr
Proteins7,38 gr
Carbohydrates48,75 gr
Fats25,73 gr
Monosaturated fatty acids8,34 gr
Polysaturated fatty acids5,81 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (soya, sunflower), glucose-fructose syrup, emulsifiers (E322 (SOYA), E471), colour (E160a)), water, yeast, EGG powder, salt, sugar, MILK powder, WHEAT gluten, anti-caking agent (E170), vegetable fat (palm), emulsifiers (E472e, E471, E322 (SOYA), dextrose, WHEAT malt flour, flour treatment agent (E300). Filling 24%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavouring. Topping 1,8%: Pasteurised liquid EGG.

Cocoa Coca (7u)

REF. 10875

Box 7 units

.

Made with margarine            stampNo preservatives               stamp