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Data sheet
Size10 cm
Weight65 gr
Quantity85 units
Baked temperature190 - 210º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1033/244
Dietary fiber2,90 gr
Salt1,10 gr
Sugars1,20 gr
Proteins7,20 gr
Carbohydrates50,00 gr
Fats1,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE flour (3%), yeast, salt, flour treatment agent (E300), malted BARLEY flour (0. 2%).

Mini Bread Rye Malt (85u)

REF. 15143

Box 85 units

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Vegan suitable                 stampVegetarian suitable            stamp