product image
Data sheet
Size17.5 cm
Weight105 gr
Quantity22 units
Baked temperature190 - 210º C
Baked time8 - 10 min
Defrosting time20 - 25 min
Disposition in Palé6 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value993/234
Dietary fiber2,50 gr
Salt1,30 gr
Sugars1,20 gr
Proteins7,20 gr
Carbohydrates47,00 gr
Fats1,40 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, olive oil, flour treatment agent (E300).

Cantabrian Loaf (20u)

REF. 15165

Box 22 units

.

Olive oil                      stampVegan suitable                 stampVegetarian suitable            stamp