product image
Data sheet
Size56 cm
Weight300 gr
Quantity20 units
Baked temperature190 - 210º C
Baked time8 - 10 min
Defrosting time30 - 40 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1190/281
Dietary fiber2,40 gr
Salt0,74 gr
Sugars2,80 gr
Proteins8,50 gr
Carbohydrates56,00 gr
Fats2,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt , vegetable oil (olive), flour treatment agent (E300).

Large Rustic CantabrianLoaf20u

REF. 15168

Box 20 units

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Olive oil                      stampVegan                          stampVegetarian                     stamp