Corn Loaf (10u)

	Size	24 cm
	Weight	245 gr
	Quantity	10 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	30 - 40 min
	Disposition in Palé	6 x 11
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1168/277
Dietary fiber	2,70 gr
Salt	1,30 gr
Sugars	1,70 gr
Proteins	7,90 gr
Carbohydrates	48,00 gr
Fats	5,30 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Water, preparation for the elaboration of special bread with corn flour 29. 4%(WHEAT flour, sunflower seeds, corn flour 15%, salt, sunflowe r vegetable oil, sugar, spices, flour treatment agent (E300), enzymes) , WHEAT flour, yeast

REF. 15187

Box 10 units

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