product image
Data sheet
Size24 cm
Weight245 gr
Quantity10 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time30 - 40 min
Disposition in Palé6 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1168/277
Dietary fiber2,70 gr
Salt1,30 gr
Sugars1,70 gr
Proteins7,90 gr
Carbohydrates48,00 gr
Fats5,30 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Water, preparation for the elaboration of special bread with corn flour 29. 4%(WHEAT flour, sunflower seeds, corn flour 15%, salt, sunflowe r vegetable oil, sugar, spices, flour treatment agent (E300), enzymes) , WHEAT flour, yeast

Corn Loaf (10u)

REF. 15187

Box 10 units

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Vegan suitable                 stampVegetarian suitable            stamp