product image
Data sheet
Size33.5 cm
Weight1800 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time240 - 300 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1224/292
Dietary fiber0,50 gr
Salt0,35 gr
Sugars27,00 gr
Proteins3,30 gr
Carbohydrates38,00 gr
Fats14,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Pasteurized product based on buttermilk and vegetable fat to whip (buttermilk (MILK), fully hydrogenated vegetable fat (palm kernel, palm), cream (MILK), sugar, water, glucose and fructose syrup, humectant (E420), MILK proteins, emulsifiers (E472, E435, E475), stabilisers (E331, E410, E407), colorant (E160a)), cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilisers (E412, E415), salt, preservative (E200)), candy yolk (whole EGG, sugar, glucose syrup, water, starch, modified starch, stabiliser (E422, E466), acid (E336), preservative (E200), colour (E160b)), water, sugar, gelling agent preparation (glucose and fructose syrup, water, sugar, gelling agent (E440), acidity regulators (E330, E331), preservative (E202), flavouring, colours (E160a, E150d, E160c)), cocoa powder, cream with cocoa (sugar, vegetable fat (coconut, sunflower, rape) in varying proportions, defatted cocoa powder, emulsifier (E322 (SOYA)), natural vanilla flavouring, natural flavouring), preser

Truffle & Cream Gateau

REF. 16300

Box 1 units

Spanish sponge typically eaten on celebrations.

Vegetarian suitable            stamp