product image
Data sheet
Size33.5 cm
Weight1900 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time240 - 300 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1474/353
Dietary fiber1,50 gr
Salt0,30 gr
Sugars28,00 gr
Proteins3,30 gr
Carbohydrates37,00 gr
Fats21,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Pasteurized product based on buttermilk and vegetable fat to whip (buttermilk (MILK), fully hydrogenated vegetable fat (palm kernel, palm), cream (MILK), sugar, water, glucose and fructose syrup, humectant (E420), MILK proteins, emulsifiers (E472, E435, E475), stabilisers (E331, E410, E407), colorant (E160a)), cocoa flavor cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, powder cocoa, emulsifiers (E471, E477), raising agents (E450, E500), stabilisers (E412, E415), salt, preservative (E200)), cream with cocoa (sugar, vegetable fat (coconut, sunflower, rape) in variable proportions, defatted cocoa powder, emulsifier (E322 (SOYA)), natural vanilla flavouring, natural flavouring), water, chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYBEAN)), natural flavouring (vanilla), flavouring), sugar, cocoa powder, powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E5

Black Forest Gateau

REF. 16304

Box 1 units

The traditional German cake made with several layers of chocolate. Chocolate shavings and a thin layer of dusted icing sugar on a base of truffle and chocolate sponge cake.

Vegetarian suitable            stamp