product image
Data sheet
Size33.5 cm
Weight2050 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time240 - 300 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1038/247
Dietary fiber0,70 gr
Salt0,30 gr
Sugars25,00 gr
Proteins3,20 gr
Carbohydrates34,00 gr
Fats11,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Pasteurized product based on buttermilk and vegetable fat to whip (buttermilk (MILK), fully hydrogenated vegetable fat (palm kernel, palm), cream (MILK), sugar, water, glucose and fructose syrup, humectant (E420), MILK proteins, emulsifiers (E472, E435, E475), stabilisers (E331, E410, E407), colorant (E160a)), cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilisers (E412, E415), salt, preservative (E200)), water, raspberry decoration cream (water, glucose and fructose syrup, modified corn starch, raspberry, flavouring, acidity regulators (E330, E331), preservative (E202), colours (E160a, E120, E142)), yogurt powder preparation (sugar, dextrose, fermented MILK powder, skim MILK powder, gelatine, glucose syrup, flavouring, acid (E330), salt), stabiliser for cream with freeze -dried strawberries (sugar, dextrose, gelatin, acid (E330), colour (E162), freeze -dried strawberry cut into small pieces, thickener (E415), flavouring, salt), sugar, raspberry, blackcurrant,

Yoghurt & Red Fruits Tart (1u)

REF. 16322

Box 1 units


Vegetarian suitable            stamp