product image
Data sheet
Size36 cm
Weight1280 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time120 - 180 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1943/466
Dietary fiber3,40 gr
Salt0,13 gr
Sugars30,00 gr
Proteins12,00 gr
Carbohydrates36,00 gr
Fats30,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Pasteurized liquid EGG, sugar, ground ALMOND, margarine (vegetable fat (palm), water, vegetable oils (rape, palm), emulsifier (E471), salt, acid (E330), preservative (E200), flavour, colour (E160a)), powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E551)), ALMOND grain, WHEAT flour, punch aroma, preservative (E200).

Almond Gateau (1u)

REF. 18000

Box 1 units


Made with margarine            stampVegetarian suitable            stamp