Almond Gateau (1u)

	Size	36 cm
	Weight	1280 gr
	Quantity	1 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	120 - 180 min
	Disposition in Palé	6 x 18
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1943/466
Dietary fiber	3,40 gr
Salt	0,13 gr
Sugars	30,00 gr
Proteins	12,00 gr
Carbohydrates	36,00 gr
Fats	30,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Pasteurized liquid EGG, sugar, ground ALMOND, margarine (vegetable fat (palm), water, vegetable oils (rape, palm), emulsifier (E471), salt, acid (E330), preservative (E200), flavour, colour (E160a)), powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E551)), ALMOND grain, WHEAT flour, punch aroma, preservative (E200).

REF. 18000

Box 1 units