product image
Data sheet
Size25 cm
Weight425 gr
Quantity16 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1239.13/296.37
Dietary fiber2,01 gr
Salt1,48 gr
Sugars0,85 gr
Proteins10,47 gr
Carbohydrates59,76 gr
Fats1,27 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,55 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT semolina, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt.

Classic Country Loaf

REF. 20011

Box 16 units

Rustic and golden crust. With triple fermentation and high hydration. Its aroma and honeycombed crumb are an exquisiteness for the most demanding palates.

Clean label                    stampContains sourdough             stamp100% natural                   stamp