product image
Data sheet
Size25 cm
Weight425 gr
Quantity18 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1202.63/287.64
Dietary fiber2,35 gr
Salt1,90 gr
Sugars0,81 gr
Proteins9,40 gr
Carbohydrates53,64 gr
Fats3,42 gr
Monosaturated fatty acids1,80 gr
Polysaturated fatty acids2,58 gr
Omega 30,00 gr

WHEAT flour, water, olives (10%) WHEAT sourdough 2,6% (fermented WHEAT flour, water), yeast, salt, vinegar, olive oil. *May occasionally contain pieces of olive stones.

Kalamata Olives Country Loaf

REF. 20021

Box 18 units

With authentic Kalamata Olives. Delicious loaf made ??with a 6% sourdough, full of pieces of Greek Kalamata Olives and made with extra virgin olive oil.

Clean label                    stampContains sourdough             stamp100% natural                   stamp