product image
Data sheet
Size25 cm
Weight425 gr
Quantity18 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1203/288
Dietary fiber2,40 gr
Salt1,90 gr
Sugars0,80 gr
Proteins9,40 gr
Carbohydrates54,00 gr
Fats3,40 gr
Monosaturated fatty acids1,80 gr
Polysaturated fatty acids2,60 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, black olives 10%, WHEAT sourdough 2,6% (fermented WHEAT flour, water), yeast, salt, vinegar, olive oil. *May occasionally contain pieces of olive stones.

GR Olives Country Loaf

REF. 20023

Box 18 units

Filled with chunks of Kalamata olives and made with extra virgin extra virgin olive oil.

Olive oil                      stampClean label                    stampContains sourdough             stamp100% natural                   stamp