product image
Data sheet
Size32 cm
Weight500 gr
Quantity13 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1260.21/301.41
Dietary fiber1,97 gr
Salt1,50 gr
Sugars0,90 gr
Proteins10,63 gr
Carbohydrates60,79 gr
Fats1,31 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,57 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough 2,9% (fermented WHEAT flour, water), yeast, salt.

Rustic Country Loaf

REF. 20041

Box 13 units

An excellent loaf, made using 100% wheat flour and inspired by the most traditional loaves , it preserves the values of the most authentic bread: intense flavour, soft crumb, consistent crust.Everything you were expecting from a high-quality loaf, except for its shape: now longer and much more versatile.

Clean label                    stampfuente de proteinas            stampContains sourdough             stamp100% natural                   stamp