product image
Data sheet
Size54 cm
Weight330 gr
Quantity22 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1232/290
Dietary fiber2,04 gr
Salt1,61 gr
Sugars0,99 gr
Proteins9,89 gr
Carbohydrates60,14 gr
Fats0,68 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, salt, yeast, inactive sourdough (fermented WHEAT flour), flour treatment agent E300.

Toscany Loaf

REF. 20240

Box 22 units

The unmistakable flavour of the real rustic bread. Pointed at both ends and lightly floured on top.