product image
Data sheet
Size53 cm
Weight460 gr
Quantity16 units
Baked temperature180 - 220º C
Baked time15 - 20 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1159/273
Dietary fiber2,74 gr
Salt0,42 gr
Sugars0,44 gr
Proteins9,43 gr
Carbohydrates55,71 gr
Fats0,81 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,46 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough 2,8% (fermented WHEAT flour, water), salt, yeast, caramelized WHEAT malt, flour treatment agent (E300).

Country Rustic Baguette

REF. 20610

Box 16 units

Elegant loaf of golden rustic bread, made with a triple fermentation sourdough process. The taste is nostalgically traditional, with a slightly nutty flavour. It comes with four cuts across the crust, which is lightly dusted with flour and finished without pointed ends, allowing you to enjoy every slice from start to finish.

Contains sourdough             stamp