product image
Data sheet
Size31 cm
Weight175 gr
Quantity38 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1229.64/294.1
Dietary fiber3,00 gr
Salt1,53 gr
Sugars0,00 gr
Proteins10,00 gr
Carbohydrates60,00 gr
Fats0,90 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr

WHEAT flour, water, durum WHEAT meal, salt, inactive sourdough (fermented WHEAT flour), yeast, flour treatment agent (E300).

Piedmont Demi Baguette Plus

REF. 20680

Box 38 units

Attractive golden loaf with a crisp crust decorated with crosswise cuts to give it a home-made touch, finished with toasted tips and a light dusting of flour. On the inside, its soft crumb is ideal to add the filling of your choice and make it into the perfect sandwich.And now, why not? Its a little larger.