product image
Data sheet
Size8.2 cm
Weight82 gr
Quantity24 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 45 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1732.54/414.38
Dietary fiber1,10 gr
Salt1,40 gr
Sugars20,50 gr
Proteins6,60 gr
Carbohydrates44,92 gr
Fats22,90 gr
Monosaturated fatty acids6,30 gr
Polysaturated fatty acids12,20 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, vegetable oil (sunflower), sugar, wàter, cranberries 9.4%, EGG powder, YOGURT powder 2.9%, modified starch, raising agents (E450, E500), emulsifier (E471), humectant (E420), WHEAT gluten, dextrose, stabilizer (E415), WHEAT starch, salt, flavour and colour (E160a).

Cranberry & Yoghurt Muffin

REF. 21430

Box 24 units

Cranberry & Yoghurt Muffin

No preservatives               stamp