Cranberry & Yoghurt Muffin

	Size	8.2 cm
	Weight	82 gr
	Quantity	24 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	30 - 45 min
	Disposition in Palé	8 x 14
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1732.54/414.38
Dietary fiber	1,10 gr
Salt	1,40 gr
Sugars	20,50 gr
Proteins	6,60 gr
Carbohydrates	44,92 gr
Fats	22,90 gr
Monosaturated fatty acids	6,30 gr
Polysaturated fatty acids	12,20 gr
Omega 3	0,00 gr

Dough: WHEAT flour, vegetable oil (sunflower), sugar, wàter, cranberries 9.4%, EGG powder, YOGURT powder 2.9%, modified starch, raising agents (E450, E500), emulsifier (E471), humectant (E420), WHEAT gluten, dextrose, stabilizer (E415), WHEAT starch, salt, flavour and colour (E160a).

REF. 21430

Box 24 units

Cranberry & Yoghurt Muffin