Double Choc & Strawberry Jam

	Size	4.6 cm
	Weight	28 gr
	Quantity	80 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	25 - 30 min
	Disposition in Palé	8 x 17
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1446.64/346
Dietary fiber	2,10 gr
Salt	0,75 gr
Sugars	20,40 gr
Proteins	4,80 gr
Carbohydrates	37,00 gr
Fats	19,40 gr
Monosaturated fatty acids	4,50 gr
Polysaturated fatty acids	10,30 gr
Omega 3	0,00 gr

Dough: Water, sugar, vegetable oil (sunflower)*, WHEAT flour, white chocolate 4.4% and chocolate 4.4% (sugar, cocoa mass, cocoa butter, MIL K powder, skimmed MILK powder, emulsifier (E322 (SOYA)) and flavouring), modified starch, EGG powder, cocoa powder, starch, raising agents (E450, E500), humectant (E420), vegetable fat (MILK protein), emulsifier (E471), dextrose, EGG yolk, salt, WHEAT starch and stabilizer (E415). Filling 21%: Strawberry puree 7.9%, saccharose, glucose syrup, water, strawberry concentrate 1.2%, stabilizers (E440, E410), acid (E330) and colour (E163).

REF. 21490

Box 80 units

Double Choc & Strawberry Jam

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