product image
Data sheet
Size13 cm
Weight40 gr
Quantity40 units
Baked temperature-180 - 190º C
Baked time-10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1238/292
Dietary fiber3,24 gr
Salt1,62 gr
Sugars0,55 gr
Proteins10,21 gr
Carbohydrates59,12 gr
Fats0,91 gr
Monosaturated fatty acids0,19 gr
Polysaturated fatty acids0,48 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 3,1% (fermented WHEAT flour, water), salt, yeast, black pepper, thyme, oregano, WHEAT malt flour 0,1%, rosemary, basil, flour treatment agent (E300).

Mini Provençal Flute

REF. 21620

Box 40 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp