product image
Data sheet
Size14.5 cm
Weight135 gr
Quantity55 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1283/308
Dietary fiber1,08 gr
Salt1,01 gr
Sugars2,75 gr
Proteins5,69 gr
Carbohydrates27,34 gr
Fats19,26 gr
Monosaturated fatty acids5,86 gr
Polysaturated fatty acids2,17 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine(fat palm, oils(soya, sunflower), glucose-fructose syrup, water, emulsifier(E322,471), acid(E330), natural flavourings, colour(E160a)), water, salt, WHEAT gluten, flour treatment agent(E300). Filling 48%: Tomato(tomato, acid(E330)), CHEESE(pasteurize d MILK, ferments, salt, starch), water, CHEESE( MILK, salt, ferments , starch, acidity regulator (E509)), milk preparation(whey (MILK), modified starch, CHEESE powder, flavouring, salt), black olives(olives, salt), whey(MILK), modified starch, starch, stabilizers(E412,E401), salt, oregano, fat coconut. Coverage 0.7%: Pasteurised liquid EGG. * May occasionally contain pieces of olive stones .

Napoli Envoltini

REF. 21680

Box 55 units

The finest puff pastry based on a traditional Italian recipe, filled with tasty stuffing tomato, farmer´s cheese and chopped black olives. A quick and easy solution for meals that is ready to bake and comes already brushed with egg-wash.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp