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Data sheet
Size30 cm
Weight375 gr
Quantity22 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time15 - 20 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1358.25/324.86
Dietary fiber3,40 gr
Salt1,10 gr
Sugars5,10 gr
Proteins8,30 gr
Carbohydrates59,74 gr
Fats5,10 gr
Monosaturated fatty acids0,90 gr
Polysaturated fatty acids3,30 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sultanas 5.5%, WALNUTS 5.5%, rice semolina, salt , whole RYE flour, yeast, flour treatment agent (E300). *May occasionally contain pieces of walnuts shells.

Raisin & Nut Ciabatta

REF. 21711

Box 22 units

Our most Mediterranean specialty: Baked in stone floor oven. Bread with high hydration, honeycomb crumb and crispy crumb, now rich in raisins and nuts. ,