product image
Data sheet
Size6 cm
Weight30 gr
Quantity150 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1523.99/364.5
Dietary fiber1,99 gr
Salt0,98 gr
Sugars15,80 gr
Proteins8,35 gr
Carbohydrates45,96 gr
Fats15,92 gr
Monosaturated fatty acids4,71 gr
Polysaturated fatty acids1,23 gr
Omega 30,00 gr

Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, powdered MILK, emulsifier (E472e). Filling 26%: Water, sultan raisins 5.3%, sugar, pasteurised liquid EGG, modified starch, inverted sugar syrup, MILK powder (whole, skimmed), dextrose, stabilisers (E516, E339 , E450, E504), thickener (E401), salt, flavouring, colours (E170, E160a, E160c). Coating 0.6%: Pasteurised liquid EGG, dextrose.

Caprice Small Pain aux Raisins

REF. 21791

Box 150 units

A Danish style spiral pastry in a small format made with butter, with an exceptional puff pastry, filled with raisins and a delicious cream. 100% butter.

Made with butter               stampNo preservatives               stamp