Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, powdered MILK, emulsifier (E472e). Filling 26%: Water, sultan raisins 5.3%, sugar, pasteurised liquid EGG, modified starch, inverted sugar syrup, MILK powder (whole, skimmed), dextrose, stabilisers (E516, E339 , E450, E504), thickener (E401), salt, flavouring, colours (E170, E160a, E160c). Coating 0.6%: Pasteurised liquid EGG, dextrose.