product image
Data sheet
Size10 cm
Weight28 gr
Quantity100 units
Baked temperature165 - 170º C
Baked time13 - 0 min
Defrosting time20 - 0 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1276.47/305.3
Dietary fiber2,00 gr
Salt0,74 gr
Sugars14,30 gr
Proteins5,70 gr
Carbohydrates38,80 gr
Fats13,70 gr
Monosaturated fatty acids3,70 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

Dough 64,3% (WHEAT flour, BUTTER 19,4%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, flour treatment agent (alpha-amylases, hemicellulases, E300), Pastry cream 25% (water, sugar, modified starch, powdered WHEY, skimmed MILK powder, stabilizers (E263, E450, E-339), carrot extract, natural flavouring, turmetic extract, paprika extract), chocolate 10,7% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (E322 (SOYA lecithin)) and natural vanilla flavouring, EGGS and water.

Caprice Mini Torsade

REF. 21800

Box 100 units

Mini artisan Danish style pastry plait with a cream and chocolate chip filling. A flavour-filled option for people who want to enjoy authentic traditional French pastries. 100% butter.

Made with butter               stampVegetarian suitable            stamp