product image
Data sheet
Size25 cm
Weight445 gr
Quantity18 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1240.72/296.75
Dietary fiber6,24 gr
Salt1,40 gr
Sugars0,88 gr
Proteins13,13 gr
Carbohydrates47,16 gr
Fats4,79 gr
Monosaturated fatty acids0,94 gr
Polysaturated fatty acids2,70 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sunflower seeds, WHEAT sourdough 2.9% (fermented WHEAT flour, water), WHEAT gluten, OATS bran, WHEAT bran, RYE flour, flaxseed, millet, salt, yeast, extruded corn, cornflour, crushed SOYA, SOY bran, WHEAT germ, vegetable fiber, brown sugar, malted BARLEY flour, malted WHEAT flour, rice flour, SESAME, turmeric, antioxidant (E300), inactivated yeast.

Multicereal Country Loaf

REF. 21971

Box 18 units

Filled with wheat bran seeds, with rye and malt flour, millet and maize. Coated with oat bran and made with a mixture of flaxseed with a mixture of linseed, golden linseed and sunflower seeds. sunflower seeds.

Clean label                    stampContains sourdough             stamp100% natural                   stamp