product image
Data sheet
Size25 cm
Weight445 gr
Quantity18 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1240.72/296.75
Dietary fiber6,24 gr
Salt1,40 gr
Sugars0,88 gr
Proteins13,13 gr
Carbohydrates47,16 gr
Fats4,79 gr
Monosaturated fatty acids0,94 gr
Polysaturated fatty acids2,70 gr
Omega 30,00 gr

WHEAT flour 38%, water, WHEAT bran 4,1%, WHEAT gluten, RYE flour 3,2%, WHEAT sourdough 2,7% (fermented WHEAT flour, water), sunflower seed 2,4%, OAT bran 2,3%, yeast, salt, brown flaxseed 1%, golden flaxseed 1%, WHEAT malt flour 0,6%, millet 0,6%, cornflakes 0,4%, corn flour 0,4%, SOYA 0,4%, SOY fiber 0,4%, WHEAT germ 0,4%, chicory fiber, brown sugar, rice flour 0,2%, SESAME 0,2%, curcuma.

Multicereal Country Loaf

REF. 21971

Box 18 units

Made with sourdough and filled with whole grain seed and covered with oat bran.

Clean label                    stampContains sourdough             stamp100% natural                   stamp