product image
Data sheet
Size25 cm
Weight445 gr
Quantity18 units
Baked temperature170 - 180º C
Baked time35 - 45 min
Defrosting time25 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1308.16/312.88
Dietary fiber4,48 gr
Salt1,40 gr
Sugars1,70 gr
Proteins14,44 gr
Carbohydrates51,37 gr
Fats4,52 gr
Monosaturated fatty acids1,62 gr
Polysaturated fatty acids1,99 gr
Omega 30,00 gr

WHEAT flour, water, SOYA grits 14%, RYE flour, WHEAT sourdought 2,7% (fermeted WHEAT flour, water), yeast, WHEAT bran, salt, WHEAT fibre.

Soya Country Loaf

REF. 21981

Box 18 units

Made with sourdough rich in fiber, rye flour, soy, wheat bran and covered with chopped soybeans. ,

Clean label                    stampSource of fibre                stampContains sourdough             stamp100% natural                   stamp