product image
Data sheet
Size53 cm
Weight260 gr
Quantity26 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1092/257
Dietary fiber1,73 gr
Salt1,57 gr
Sugars0,78 gr
Proteins9,34 gr
Carbohydrates51,70 gr
Fats1,09 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,52 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt.


REF. 22001

Box 26 units

The purest artisan style baguette. Discover its genuine texture, fluffy crumb. High hydration bread and triple fermentation. Traditional style, floured and finished in tips.