product image
Data sheet
Size53 cm
Weight280 gr
Quantity26 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1092/257
Dietary fiber1,73 gr
Salt1,57 gr
Sugars0,78 gr
Proteins9,34 gr
Carbohydrates51,70 gr
Fats1,09 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,52 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt.

GR Baguette (26u)

REF. 22003

Box 26 units

.