GR Baguette (26u) | Europastry

	Size	53 cm
	Weight	280 gr
	Quantity	26 units
	Baked temperature	180 - 200º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1092/257
Dietary fiber	1,73 gr
Salt	1,57 gr
Sugars	0,78 gr
Proteins	9,34 gr
Carbohydrates	51,70 gr
Fats	1,09 gr
Monosaturated fatty acids	0,15 gr
Polysaturated fatty acids	0,52 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt.

REF. 22003

Box 26 units

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