product image
Data sheet
Size13 cm
Weight127 gr
Quantity44 units
Baked temperature160 - 180º C
Baked time15 - 18 min
Defrosting time15 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2014.84/481.9
Dietary fiber2,00 gr
Salt0,50 gr
Sugars23,60 gr
Proteins7,60 gr
Carbohydrates49,55 gr
Fats27,70 gr
Monosaturated fatty acids8,20 gr
Polysaturated fatty acids5,60 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, pasteurised liquid EGG, yeast, skimmed MILK powder, salt, WHEAT gluten, emulsifiers (E471, E472e) , colour (E160a), flour treatment agent (E300). Filling 27%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder, modified starch, whole MILK powder, HAZELNUT paste, emulsifier (E322), natural flavour. Coating 1,5%: pasteurised liquid EGG, sugar.

Milk Chocolate Plait

REF. 22010

Box 44 units

The delicious Caprice family plait made with Danish pastry dough and a filling of delicious milk chocolate and Praline. 100% butter.

Made with butter               stampNo artificial flavour          stampNo preservatives               stamp