product image
Data sheet
Size12 cm
Weight70 gr
Quantity60 units
Baked temperature170 - 180º C
Baked time15 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1887.28/451.39
Dietary fiber3,00 gr
Salt0,85 gr
Sugars19,82 gr
Proteins8,74 gr
Carbohydrates50,34 gr
Fats23,23 gr
Monosaturated fatty acids6,80 gr
Polysaturated fatty acids4,42 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, thickener (E466), flour treatment agent (E300), emulsifier (E472e), WHEAT fiber. Filling 20%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder 2.3%, starch (potato), HAZELNUT paste, flavourings, emulsifier (E322). Topping 2.9%: Sugar, cocoa paste 1.1%, cocoa butter 0.1%, whole MILK powder, anhydrous MILK fat, flavour . Coating 1%: Pasteurised liquid EGG, dextrose.

Caprice Chocolate Paris Croissant

REF. 22080

Box 60 units

An updated classic! Creamy cocoa filling with evenly distributed hazelnuts. A flavour-filled pastry with a flaky texture and decorated with chocolate chips to captivate the most demanding sweet tooth. 100% butter.

Made with butter               stampNo preservatives               stamp