product image
Data sheet
Size55 cm
Weight395 gr
Quantity20 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1060/250
Dietary fiber1,55 gr
Salt1,54 gr
Sugars3,06 gr
Proteins8,33 gr
Carbohydrates52,11 gr
Fats0,55 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Large Rustic Baguette

REF. 22091

Box 20 units

Its wide format and its floured appearance give to this bread an artisan touch. The same bread but with an improved formula! ,The new baking process makes it crunchier for longer.