product image
Data sheet
Size9 cm
Weight25 gr
Quantity140 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1843/441
Dietary fiber2,58 gr
Salt1,13 gr
Sugars6,63 gr
Proteins9,29 gr
Carbohydrates45,18 gr
Fats24,24 gr
Monosaturated fatty acids7,10 gr
Polysaturated fatty acids1,15 gr
Omega 30,00 gr

WHEAT flour, water, BUTTER 21%*, WHEAT gluten, sugar, yeast, salt, pasteurised liquid EGG, WHEAT fibre, agent treatment agent (E300), dextrose. * % of butter expressed in packed product.

Mini Paris Croissant (140u)

REF. 22133

Box 140 units


Made with butter               stampNo preservatives               stamp