product image
Data sheet
Size8 cm
Weight70 gr
Quantity80 units
Baked temperature170 - 180º C
Baked time18 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1867.96/446.77
Dietary fiber2,96 gr
Salt0,93 gr
Sugars14,96 gr
Proteins9,33 gr
Carbohydrates47,85 gr
Fats23,57 gr
Monosaturated fatty acids7,13 gr
Polysaturated fatty acids1,56 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, yeast, WHEAT gluten, salt, emulsifiers (E472e, E471). Filling (14%): sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)). Coating (0.7%): Pasteurised liquid EGG , dextrose.

Caprice Pain au Chocolat

REF. 22175

Box 80 units

A light and flaky pastry in the shape of the classic pain au chocolat, made with butter and filled with two strips of dark chocolate, giving it a distinctive texture and flavour. A brand new product for chocolate lovers to crave. 100% butter.

Made with butter               stampNo preservatives               stamp